Chef

Despite being very young (born in 1981), Giovanni Bon is incredibly experienced and a professional in the kitchen. He has been part of Savini since 2010, viewing it not just as a brand but a family and a project, together with his team.

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His previous experience includes the most prestigious Italian and international restaurants (from Cracco Peck, Sadler, Carlton Hotel Baglioni to Spoon by Alain Ducasse in Paris). Today Giovanni is Savini’s Executive Chef, one of the most prestigious restaurants in Milan.

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His previous experience includes the most prestigious Italian and international restaurants (from Cracco Peck, Sadler, Carlton Hotel Baglioni to Spoon by Alain Ducasse in Paris). Today Giovanni is Savini’s Executive Chef, one of the most prestigious restaurants in Milan.

La brigata

Reservation